Time to plan our Thanksgiving menus! So many dishes to choose from, but I'm definitely making this Pumpkin Flan with Maple Caramel from "Cooking for Jeffrey." It's creamy, sweet, and full of autumn spices and, you can make it in advance, keep it in the fridge, and just unmold it before serving. It's also gluten-free so everyone at the table will be able to enjoy it! I'll post my whole Thanksgiving menu tomorrow and a game plan for having the most delicious, relaxed Thanksgiving ever!
Join me as I revisit old friends in Washington and go back to the White House, where it all started for me. I’m exploring the city’s exciting food scene, making lunch with my friend Elsa Walsh, judging a cook-off at the New York Times Washington Bureau, and finally, sitting down with Mrs. Obama to talk about her kitchen garden on the South Lawn of the White House. This is a day I’ll NEVER forget!! My show “Barefoot In Washington” premieres this Saturday at 1pm and Sunday at 2pm EST on Food Network.
Excited for the next episode of Cooking For Jeffrey! So much fun making pizzas and Limoncello Cheesecake Squares with Matt Michel from Rolling in Dough Pizza! Join me this Sunday, October 30th at 10:30am EST on Food Network. It's going to be a delicious morning!
This Week's Question
Fleur de sel is a French sea salt, with a larger grain than kosher salt. Here is some more information on the different salts I use- I hope you find it helpful! https://barefootcontessa.com/s...
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