search barefoot contessa
9/14/2017
Cooking
Lemon Chicken Breasts
I'm always looking for a quick mid-week dinner, and these Lemon Chicken Breasts are one of my go-to favorites. Chicken breasts, lemon, garlic, thyme, and into the oven for 35-40 minutes. Nothing's easier after a long day and everybody's happy.
9/7/2017
Cooking
Back to School Treats!
It's back to school week and time for a special afternoon treat for the kids! I've posted the recipes for lots of back to school goodies on my homepage, but my personal favorite will always be these Chocolate Cupcakes with Peanut Butter Icing. And if you nab one, no one will even know it's missing!
8/29/2017
Cooking
Heirloom Tomato, Mozzarella, and Basil
By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! I use big tomatoes, cherry tomatoes and everything in between, plus fresh, pillowy mozzarella and lots of basil. Click here for the recipe!
7/27/2017
Cooking
Lidey's Table
I adore Lidey Heuck, who works with me, and she writes a fantastic blog called Lidey’s Table. This week she made the perfect summer dish called Greek Grain Salad that I’m definitely making this weekend! Her recipes are easy and delicious. Follow her at LideysTable.com and you’ll be so glad you did!!
Cooking
Lemon Chicken Breasts
Back to School Treats!
Heirloom Tomato, Mozzarella, and Basil
Summer Pudding!
Summer Garden Pasta
Lidey's Table
Guacamole!
Lobster & Potato Salad
Father's Day
Frozen Key Lime Pie
Entertaining
Flag Cake!
Limoncello Vodka Collins
Spring Flowers!
Easy Flower Arrangements
Buffalo Chicken Wings
Movie Night!
Easy Cheese Platter!
Fourth of July Cupcakes
Whiskey Sours
Spring Flowers
Gardens
Spring in the Garden
Late Summer in the Garden
Summer Garden Madness
Summer in the Garden
Spring Garden
Autumn Garden
Hydrangeas!
Out & About
Cook Like A Pro: Make-Ahead Desserts
"Cook Like a Pro" Premiere!
Cooking with Katie Couric!
Cook Like a Pro!
Barefoot in Washington!
Pizza Pronto!
Cooking for Jeffrey on Food Network!
Slow Food
Cooking for Jeffrey
Book Tour
Lidey's Table
Greek Grain Salad
Grilled Zucchini with Herb Yogurt
Grilled Shrimp with Scallion Salsa Verde
English Muffin Breakfast Bake
Shaved Carrot & Asparagus Salad
Greek Avocado & Herb Dip
Grown-Up PB&J Pie
Grilled Chicken Paillard with Winter Green Salad
Crunchy Thai Brussels Sprouts
Bourbon Grapefruit Smash
Ask Ina
This Week's Question
I love your show and love cooking and cookbooks, however, I don't have any of your books! Which of your books would you recommend getting first? I want them all but, where should I start?
From -
I always recommend starting with the first book, The Barefoot Contessa Cookbook. There are really simple recipes like Perfect Roasted Chicken and Outrageous Brownies that everyone wants to know how to make. Hope you love it!
Instagram!
Keep in touch!
Sign up and I’ll send you great recipes and entertaining ideas every week!
