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10/17/2018
Cooking
COOK LIKE A PRO SNEAK PEEK: Fresh Fig & Ricotta Cake
This is literally the easiest cake I've ever made. It's a lemony ricotta cake, with fresh figs on top that caramelize as the cake bakes. A dollop of crème fraîche or scoop of vanilla ice cream doesn't hurt either!! Click here for my Fresh Fig & Ricotta Cake recipe.
10/11/2018
Cooking
Make Vinaigrette Like a Pro!
Think it's hard to make vinaigrette? It's really not. This is my favorite lemon vinaigrette, and it couldn't be easier!
10/9/2018
Out & About
New Season of Cook Like a Pro!
I’m so excited that the new season of Barefoot Contessa: Cook Like a Pro will premiere Sunday, October 21st at 12:30 PM EST on Food Network. The shows are filled with delicious recipes (including lots from my new book!!) and I have a very special final episode on December 9th - lunch with Lin-Manuel Miranda and Emily Blunt, who star in the new movie Mary Poppins Returns. OMG. You’re invited for all the fun!!
10/8/2018
Out & About
Cook Like a Pro Sneak Peek Video!
So excited for my new book Cook Like a Pro to come out on October 23rd! Here’s a little sneak peek - I hope you love it!
Cooking
COOK LIKE A PRO SNEAK PEEK: Fresh Fig & Ricotta Cake
Make Vinaigrette Like a Pro!
COOK LIKE A PRO SNEAK PEEK: Cauliflower Toasts
Cut Cauliflower Like a Pro!
COOK LIKE A PRO SNEAK PEEK: Crispy Mustard Chicken & Frisée
Homemade Granola Bars!
Make Croutons Like a Pro!
Cut Corn Like a Pro!
Tomato Crostini with Whipped Feta
My Favorite Summer Dessert!
Entertaining
Easy Hors d'Oeuvres
Aperol Spritzers!
Flowers for Dad!
Holiday Table Setting
Valentine's Day Flowers
Holiday Cocktail Party!
Thanksgiving Table Setting
Flag Cake!
Limoncello Vodka Collins
Spring Flowers!
Gardens
Fields of Lavender!
Orchid Love
Spring in the Garden
Late Summer in the Garden
Summer Garden Madness
Summer in the Garden
Spring Garden
Autumn Garden
Hydrangeas!
Out & About
New Season of Cook Like a Pro!
Cook Like a Pro Sneak Peek Video!
If You're Coming to the Hamptons...
BOOK TOUR!
New Episodes of Cook Like a Pro!
Cook Like A Pro: Make-Ahead Desserts
"Cook Like a Pro" Premiere!
Cooking with Katie Couric!
Cook Like a Pro!
Barefoot in Washington!
Lidey's Table
Marinated Cherry Tomato Salad
Mustard & Herb Roasted Fingerling Potatoes
Hot Honey Roasted Carrots with Goat Cheese
Chipotle Braised Chicken and Rice
Blueberry Coconut Baked Oatmeal
Kale & Apple Slaw
Baked Goat Cheese with Balsamic Glazed Figs
Pear and Hazelnut Cake
Sweet Italian Sausages with Braised White Beans and Kale
Eggplant & Tomato Caprese Salad
Ask Ina
This Week's Question
I am looking for a high-quality olive oil. What brand do you suggest?
From Christine Benoit - Clinton Township, Michigan
I use Olio Santo extra-virgin olive oil and highly recommend it. It's available at Williams-Sonoma.
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