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This Week's Question

What would be a good salad, vegetable or starch to serve with your Beef Bourguignon?

From Sandy Lauper - Blue Point, NY

Since the Beef Bourguignon really stands on its own, I might serve a green salad and a piece of Brie as a separate course. I like the recipe for Green Salad Vinaigrette in my book, Barefoot in Paris.

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