Baby, it’s cold outside! It’s the perfect day for a big pot of Shrimp & Swordfish Curry to warm your insides. This is the perfect make-ahead dish - you can prepare the stock in advance and add the shrimp and swordfish just before serving. Seven minutes later, dinner's ready! Stay cozy and safe today!
An easy tip for stylish centerpieces - choose one flower and use lots of them! And one more thing - instead of finding lots of matching vases for my flowers, I just use water glasses! Simple and elegant - my favorite combination.
This Week's Question
I think it's nice to serve a little something so people don't get "toasted" during the cocktail hour. But it doesn't have to be anything complicated - I usually serve something simple like salted cashews, olives, or good potato chips.
Sign up and I’ll send you great recipes and entertaining ideas every week!