I'm so excited to announce that my new series "Cook Like A Pro" starts this Sunday, May 28, at 11am ET on Food Network. I'm sharing lots of recipes and tips that I've learned professionally so you can cook at home with confidence. The first of 8 episodes is - of course! - all about chicken! I'll be making Roast Chicken With Radishes, Chicken Waldorf Salad, and Truffled Chicken Liver Mousse. Hope you can join me; it's going to be so much fun! xxxx Ina
Time for cocktails in the garden! For Memorial Day, I'm making my Limoncello Vodka Collins - it's my summer twist on a classic. I'm also making Niman Ranch Burgers, Roasted Tomato Caprese Salad, Pasta, Pesto, & Peas, and for dessert - my delicious Strawberry Country Cake. The full menu and recipes are on my homepage. I hope you love them. Have a safe and happy holiday!
This Week's Question
For a hostess gift, I prefer not to bring something that the host feels obliged to serve for dinner, but instead I bring something they can serve after dinner, like a box of Fran's Chocolate's caramels, or for breakfast the next day, like my favorite coffee and granola.
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