Baby, it’s cold outside! It’s the perfect day for a big pot of Shrimp & Swordfish Curry to warm your insides. This is the perfect make-ahead dish - you can prepare the stock in advance and add the shrimp and swordfish just before serving. Seven minutes later, dinner's ready! Stay cozy and safe today!
An easy tip for stylish centerpieces - choose one flower and use lots of them! And one more thing - instead of finding lots of matching vases for my flowers, I just use water glasses! Simple and elegant - my favorite combination.
This Week's Question
Yes! Just substitute 1 tablespoon all-purpose flour for the gluten-free flour.
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