The stars and creators of the new movie Mary Poppins Returns came to cook a proper Sunday English lunch with me and I think it may have been the best party I ever gave!! I hope you’ll see the show on Sunday, Dec 9th @ 12:30pm ET on Food Network- and also the movie, which opens worldwide on Wednesday, December 19th. It’s AMAZING!!!
It's no secret that flavor is really important to me, but the textures in a dish are equally important. The Warm Brown Rice & Butternut Squash from Cook Like a Pro has it all - nutty brown rice, sweet roasted squash with maple syrup, tart cranberries, and crunchy, salty Marcona almonds. It makes the most satisfying lunch or the perfect dinner side dish with a simple roast chicken. Anyone else feel like making this TONIGHT?!
I’m so excited to tell you that “Cook Like a Pro” is finally available! It's filled with delicious, easy recipes like Red Wine-Braised Short Ribs, Crispy Mustard Chicken & Frisée, and Salted Caramel Sundaes that I think you’ll love, plus lots of tips, tricks and techniques that will help you cook the way the pros do! I hope you love this book!
This Week's Question
I use Olio Santo extra-virgin olive oil and highly recommend it. It's available at Williams-Sonoma.
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