I like nothing better on a cold winter night than hunkering down with Jeffrey and a good movie or TV show. Right now, we’re loving the Netflix series The Crown. It’s brilliantly acted, gorgeously filmed, and you’ll never see Queen Elizabeth the same way again. I hope you love it as much as we do! And what's a cozy night in without the snacks? This Parmesan & Chipotle Popcorn from Cooking for Jeffrey is, spicy, cheesy and totally addictive. The only problem is, it never lasts until the end of the movie!
For New Year’s Eve, I love to make something luxurious like Filet Mignon with Mustard and Mushrooms. The tender beef and rich mustard, cream, and Cognac sauce are so delicious, not to mention the sautéed wild mushrooms piled on top! A special dinner with a good bottle of Burgundy, surrounded by the people you love is the perfect is way to ring in a happy New Year!!
This Week's Question
Fleur de sel is a French sea salt, with a larger grain than kosher salt. Here is some more information on the different salts I use- I hope you find it helpful! https://barefootcontessa.com/s...
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