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8/15/2018
Cooking
Cut Corn Like a Pro!
It’s finally corn season! This is how I cut the kernels off the cob without getting them all over my kitchen!
8/9/2018
Cooking
Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. I wish tomato season would never end!!
7/26/2018
Cooking
My Favorite Summer Dessert!
One of my favorite summer desserts is Mixed Berry Pavlova. It’s a light and summery concoction of marshmallowy meringue, whipped cream, and lots of berries tossed with fresh raspberry sauce. It’s such a crowd-pleaser, and I love that I can make all the parts in advance and then assemble it just before serving. That’s my kind of dessert! Have a great weekend! And for more of my favorite summer desserts, see below!
Cooking
Cut Corn Like a Pro!
Tomato Crostini with Whipped Feta
My Favorite Summer Dessert!
SNEAK PEEK! Cook Like a Pro!
Oven-Fried Chicken for July 4th!
My Go-To Side Dish
Father's Day
Strawberry Rhubarb Crisp (Gluten-Free!)
Royal Wedding Madness!
COOK LIKE A PRO!
Entertaining
Flowers for Dad!
Holiday Table Setting
Valentine's Day Flowers
Holiday Cocktail Party!
Thanksgiving Table Setting
Flag Cake!
Limoncello Vodka Collins
Spring Flowers!
Easy Flower Arrangements
Buffalo Chicken Wings
Gardens
Fields of Lavender!
Orchid Love
Spring in the Garden
Late Summer in the Garden
Summer Garden Madness
Summer in the Garden
Spring Garden
Autumn Garden
Hydrangeas!
Out & About
If You're Coming to the Hamptons...
BOOK TOUR!
New Episodes of Cook Like a Pro!
Cook Like A Pro: Make-Ahead Desserts
"Cook Like a Pro" Premiere!
Cooking with Katie Couric!
Cook Like a Pro!
Barefoot in Washington!
Pizza Pronto!
Cooking for Jeffrey on Food Network!
Lidey's Table
Mustard & Herb Roasted Fingerling Potatoes
Hot Honey Roasted Carrots with Goat Cheese
Chipotle Braised Chicken and Rice
Blueberry Coconut Baked Oatmeal
Kale & Apple Slaw
Baked Goat Cheese with Balsamic Glazed Figs
Pear and Hazelnut Cake
Sweet Italian Sausages with Braised White Beans and Kale
Eggplant & Tomato Caprese Salad
Greek Grain Salad
Ask Ina
This Week's Question
I’m looking to make my first Le Creuset Dutch oven purchase. What size do you use most often in your recipes?
From Seth - Nagoya, Japan
I use the Le Creuset #26 Dutch oven more often than everything else. It's great for soups, stews, and braising.
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