It’s finally corn season! This is how I cut the kernels off the cob without getting them all over my kitchen!
One of my favorite summer desserts is Mixed Berry Pavlova. It’s a light and summery concoction of marshmallowy meringue, whipped cream, and lots of berries tossed with fresh raspberry sauce. It’s such a crowd-pleaser, and I love that I can make all the parts in advance and then assemble it just before serving. That’s my kind of dessert! Have a great weekend! And for more of my favorite summer desserts, see below!
This Week's Question
I use the Le Creuset #26 Dutch oven more often than everything else. It's great for soups, stews, and braising.
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