Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta.   Who wouldn't love a big  bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner?  I can think of one person in particular who will be very happy! 

I'm always looking for a quick mid-week dinner, and these Lemon Chicken Breasts are one of my go-to favorites. Chicken breasts, lemon, garlic, thyme, and into the oven for 35-40 minutes. Nothing's easier after a long day and everybody's happy. 

It's back to school week and time for a special afternoon treat for the kids! I've posted the recipes for lots of back to school goodies on my homepage, but my personal favorite will always be these Chocolate Cupcakes with Peanut Butter Icing. And if you nab one, no one will even know it's missing!

By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! I use big tomatoes, cherry tomatoes and everything in between, plus fresh, pillowy mozzarella and lots of basil. Click here for the recipe!