Wednesday, July 6, 2016
John Hall
I'm loving the summer profusion of climbing white roses and purple nepata!
summer, garden
Roasted Broccolini & Cheddar
Sides
Beginner
Moroccan Lamb Tagine
Dinner
Intermediate
Vegetable Tian
Roast Chicken with Bread & Arugula Salad
Salmon Teriyaki & Broccolini
Saffron Risotto with Butternut Squash
Roasted Butternut Squash
Warm Fig & Arugula Salad
Starters
Cauliflower Gratin
Creamy Potato Fennel Soup
Lunch
Chipotle Smashed Sweet Potatoes
Twice-Baked Sweet Potatoes
Roasted Vegetable Lasagna
French Apple Tart
Dessert
Advanced
Hot Spiced Apple Cider
Cocktails
Herbed Pork Tenderloins with Apple Chutney
Butternut Squash and Apple Soup
Apple Crostata
Homemade Applesauce
Peanut Butter & Jelly Bars
Gluten-Free Chocolate Chunk Cookies
Jam Thumbprint Cookies
Outrageous Brownies
Chocolate Cupcakes & Peanut Butter Icing
Cinnamon Baked Doughnuts
Apple Pie Bars
Salted Caramel Nuts
Summer Rosé Sangria
Dark Rum Southsides
Aperol Spritzer
Fresh Lemonade
Watermelon Cosmopolitans
Frozen Palomas
Guacamole
Oven-Fried Chicken
Tomato Feta Salad
Sautéed Fresh Corn
Flag Cake
S'mores with Homemade Toasted Coconut Marshmallows
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Butternut Squash & Ricotta Bruschettas
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