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Summer in the Garden
Wednesday, July 6, 2016
John Hall
I'm loving the summer profusion of climbing white roses and purple nepata!
Cook from your pantry!
Avocado Toasts
Cacio e Pepe Roasted Asparagus
Parmesan Chicken
Flag Cake
Chicken Pot Pie
Raspberry Crumble Bars
Crispy Mustard-Roasted Chicken
Hot Dogs in Puff Pastry
French Apple Tart
Sour Cream Coffee Cake
Cosmopolitans
Emily's English Roasted Potatoes
Perfect Roast Chickens (updated)
Easy Sticky Buns (updated)
Potato-Fennel Gratin (updated)
Creamy Hummus
Beatty's Chocolate Cake (updated)
Spanish Pea Soup with Crispy Ham
Penne Alla Vodka
Overnight Mac & Cheese
Ramen Chicken Noodle Soup
Broccoli & Bow Ties (updated)
Egg Salad Tartines
Jam Thumbprint Cookies
Skillet-Roasted Lemon Chicken
Weeknight Bolognese, updated
Overnight Belgian Waffles
Parmesan-Roasted Broccoli
Stewed Lentils & Tomatoes (updated)
Baked Pasta with Tomatoes & Eggplant
Peanut Butter & Jelly Bars
Challah French Toast
Raspberry Corn Muffins (updated)
Lentil Sausage Soup (updated)
Potato Pancakes with Fried Eggs
Spring Green Vegetables!
Roasted Broccolini
Peas & Pancetta
Middle Eastern Vegetable Salad
Garlic Sautéed Spinach
Parmesan Roasted Asparagus
Parmesan-Roasted Broccoli
French String Beans
Spring Dinner Menu!
Salad with Warm Goat Cheese
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Strawberry Rhubarb Crisp
Comforting One-Dish Dinners!
Chicken Stew with Biscuits
Roasted Ratatouille with Polenta
Moroccan Lamb Tagine
Weeknight Bolognese, updated
Parmesan Chicken
Shrimp & Swordfish Curry
Crispy Mustard Chicken & Frisée
Recipes from Cook Like a Pro!
Warm Brown Rice & Butternut Squash
Crispy Mustard Chicken & Frisée
Cauliflower Toasts
Fresh Fig & Ricotta Cake
Classic Daiquiris, Updated
Tomato & Avocado Salad
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