Spring in the Garden

Thursday, June 8, 2017

Spring is really my favorite time of year in the garden.  After a long winter, it feels like the trees and flowers begin to bloom all at once and the garden is full of life before I know it. Right now, the willow trees have white and pink tipped leaves that look like flowers but they’re really the new leaf growth.  In front of them are lots of lettuces and chives in flower. Instead of cutting an entire head of lettuce and leaving a space, I take a few leaves from each head so I can have a delicious salad AND a gorgeous garden.  If only the rabbits did it that way, too!

Recipes from Go-To Dinners

Hasselback Kielbasa

Hasselback Kielbasa

Dinner

Beginner

Heirloom Tomato and Blue Cheese Salad

Heirloom Tomato and Blue Cheese Salad

Sides

Beginner

Pomegranate Spritzers

Pomegranate Spritzers

Cocktails

Beginner

Lobster & Avocado Sandwiches

Lobster & Avocado Sandwiches

Dinner

Beginner

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

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