Friday, July 17, 2020
Peach season is in full swing and I just made the most delicious peach pie! Instead of using lemon juice, as most recipes recommend, I used orange zest and orange juice and it made the peaches taste ... how shall I say? … peachier!! The lattice crust is fun to make, but of course you can always do a plain top with some slits to let the steam escape. Either way it will be delicious!
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