I like nothing better on a cold winter night than hunkering down with Jeffrey, having a cozy dinner, and watching a movie. This week, I made my Red Wine-Braised Short Ribs with Roasted Broccolini. It’s about the most comforting meal you can imagine!

For dessert, Chef Jean-Georges sent us his decadent Molten Chocolate Cake through Goldbelly. Do you think I had all the food groups covered??

Red Wine-Braised Short Ribs - Cook Like a Pro, page 119.
Roasted Broccolini - Cooking for Jeffrey, page 162.