Thursday, November 5, 2026

I know Jen always keeps a batch of my Frozen Palomas in her freezer in California, but I thought my Pink Grapefruit Palomas would be just as refreshing for Happy Hour in New York. They're made with freshly squeezed grapefruit juice, lime juice, simple syrup, and good tequila.
Happy Hour Menu
Pink Grapefruit Palomas
Hummus with sourdough shards
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