Fresh Lemonade

Makes 1 1/2 quarts Beginner

From the cookbook:

The Barefoot Contessa Cookbook - 25th Anniversary Edition

  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2–3/4 cup superfine sugar, to taste
  • 1 cup crushed ice
  • 4 cups water

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved

Tags

lemon, Easy, classic, lemonade

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