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Aperol Spritzer

  • Ice cubes
  • 1 (750 ml) bottle Prosecco, chilled
  • 12 ounces Aperol, such as Barbieri
  • San Pellegrino or other sparkling water, chilled
  • 6 half-round slices of orange or blood orange

For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved

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