Name: Pink Grapefruit Palomas | Recipes
Yield: Serves 4
Ingredients: ¼ cup kosher salt 2 tablespoons sugar Grapefruit wedge, plus more for garnish 1 cup freshly squeezed pink or ruby grapefruit juice (1 to 2 grapefruits) 1 cup tequila blanco, such as Casamigos ¼ cup freshly squeezed lime juice (2 limes) 2 tablespoons simple syrup

From the cookbook:

Go-To Dinners

¼ cup kosher salt
2 tablespoons sugar
Grapefruit wedge, plus more for garnish
1 cup freshly squeezed pink or ruby grapefruit juice (1 to 2 grapefruits)
1 cup tequila blanco, such as Casamigos
¼ cup freshly squeezed lime juice (2 limes)
2 tablespoons simple syrup

Combine the ¼ cup salt and the sugar on a small plate. Run a wedge of grapefruit around the rim of four (10-ounce) glasses to moisten. Lightly dip the rims in the sugar mixture and set aside to dry.

Meanwhile, combine the grapefruit juice, tequila, lime juice, simple syrup, and a pinch of salt in a pitcher and stir to blend. Fill a cocktail shaker half full with ice and pour in the cocktail mixture (you may have to do this in batches). Shake for a full 30 seconds to chill and slightly dilute the cocktail. Pour into two of the prepared glasses, add a few ice cubes and a wedge of grapefruit, and serve ice cold. Repeat with the remaining mixture and glasses.

Pink Grapefruit Palomas

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