Thread a marshmallow onto a stick or skewer and toast it over an open flame. Sandwich the cooked marshmallow with a piece of chocolate between 2 graham crackers.
For the Homemade Toasted Coconut Marshmallows:
7 ounces sweetened shredded coconut, toasted
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners’ sugar, for dusting
Copyright 2015, Ina Garten, All Rights Reserved
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