Sneak peek from Go-To Dinners! It's Friday and that means I'm making Roast Chicken with Spring Vegetables for dinner, and it couldn't be easier! You put the chicken, vegetables, and fresh herbs in a big roasting pan, throw it in the oven, and add the asparagus for the last 10 minutes. It’s the perfect one-pan dinner and oh so satisfying. Go-To Dinners publishes in October and you can pre-order it now from your favorite bookseller!
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