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Roasted Broccolini

  • 3 bunches broccolini
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • Preheat the oven to 375 degrees.

Trim 2 inches off the ends of the broccolini stems and discard. Cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and ½ teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot

Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved

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