Cooking
Charlie Bird’s Farro Salad is my favorite side dish ever. It’s earthy and sweet from the farro cooked in apple cider, citrus-y…
Entertaining
People think that in order to have a beautiful table setting, everything needs to match perfectly. I actually think it’s much more…
Baking
Recipes I wrote years ago sometimes need updating! I made the Sour Cream Coffee Cake from Parties, and I decided it needed…
Out & About
It has been my privilege to have so many extraordinarily talented women on Be My Guest and I cherish the advice from…
Happy Valentine’s Day! Thank you to everyone who shared their favorite duets for the playlist this year—I loved seeing how many of…
Roasted Broccolini
Sides
Beginner
Peas & Pancetta
Middle Eastern Vegetable Salad
Lunch
Garlic Sautéed Spinach
Parmesan Roasted Asparagus
Starters
Parmesan-Roasted Broccoli
French String Beans
Chicken Soup with Matzo Balls
Intermediate
Brisket with Onions and Leeks
Dinner
Orange-Braised Carrots & Parsnips
Perfect Poached Fruit
Dessert
Baked Virginia Ham
Potato-Fennel Gratin (updated)
Oven-Roasted Asparagus
Parmesan Fennel Gratin
Carrot Cake with Ginger Mascarpone Frosting
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Pasta, Pesto, and Peas
Jalapeno Cheddar Cornbread
Roasted Cherry Tomatoes
Coconut Cupcakes
Outrageous Brownies
Roasted Summer Vegetables
Summer Rosé Sangria
Cocktails
Dark Rum Southsides
Aperol Spritzer
Fresh Lemonade
Watermelon Cosmopolitans
Frozen Palomas
Breakfast
New
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