Wrap Party!

Thursday, March 21, 2019

We just finished filming a new season of Barefoot Contessa and I wanted to throw a party for the crew – but after filming all day, there was no time to cook!!  I decided to do a simple appetizer buffet of things I could assemble at the last minute- the only real cooking involved was roasting the shrimp for 10 minutes and making a few easy dips. All I had to do before the party was arrange the platters and pop the Champagne!! Now that's my kind of party!

Click here for the recipes:

Guacamole

Green Herb Dip

Roasted Shrimp Cocktail Louis

Recipes from Go-To Dinners

Hasselback Kielbasa

Hasselback Kielbasa

Dinner

Beginner

Heirloom Tomato and Blue Cheese Salad

Heirloom Tomato and Blue Cheese Salad

Sides

Beginner

Pomegranate Spritzers

Pomegranate Spritzers

Cocktails

Beginner

Lobster & Avocado Sandwiches

Lobster & Avocado Sandwiches

Dinner

Beginner

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

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