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Wrap Party!

Thursday, March 21, 2019

We just finished filming a new season of Barefoot Contessa and I wanted to throw a party for the crew – but after filming all day, there was no time to cook!!  I decided to do a simple appetizer buffet of things I could assemble at the last minute- the only real cooking involved was roasting the shrimp for 10 minutes and making a few easy dips. All I had to do before the party was arrange the platters and pop the Champagne!! Now that's my kind of party! 

Click here for the recipes: 

Guacamole

Green Herb Dip

Roasted Shrimp Cocktail Louis

My Favorite Spring Dinners

Recipes from Cook Like a Pro!

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Ina