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Whiskey Sours
Wednesday, April 13, 2016
Quentin Bacon
It’s almost time for my favorite cocktail! As the nights get warmer and Jeffrey and I serve drinks in the garden before dinner, Fresh Whiskey Sours are always my drink of choice. Freshly squeezed lemon and lime juice with good bourbon (don’t forget the maraschino cherries!), and I’m a happy girl. Cheers!
Cook from your pantry!
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Cacio e Pepe Roasted Asparagus
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Crispy Mustard-Roasted Chicken
Hot Dogs in Puff Pastry
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Sour Cream Coffee Cake
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Garlic Sautéed Spinach
Parmesan Roasted Asparagus
Parmesan-Roasted Broccoli
French String Beans
Spring Dinner Menu!
Salad with Warm Goat Cheese
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Strawberry Rhubarb Crisp
Comforting One-Dish Dinners!
Chicken Stew with Biscuits
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Weeknight Bolognese, updated
Parmesan Chicken
Shrimp & Swordfish Curry
Crispy Mustard Chicken & Frisée
Recipes from Cook Like a Pro!
Warm Brown Rice & Butternut Squash
Crispy Mustard Chicken & Frisée
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Fresh Fig & Ricotta Cake
Classic Daiquiris, Updated
Tomato & Avocado Salad
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