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Whiskey Sours
Wednesday, April 13, 2016
Quentin Bacon
It’s almost time for my favorite cocktail! As the nights get warmer and Jeffrey and I serve drinks in the garden before dinner, Fresh Whiskey Sours are always my drink of choice. Freshly squeezed lemon and lime juice with good bourbon (don’t forget the maraschino cherries!), and I’m a happy girl. Cheers!
Summer Desserts!
Mocha Chocolate Icebox Cake
Peach & Blueberry Crumbles
Mixed Berry Pavlova
Sparkling Grapefruit Granita
Raspberry Baked Alaska
Recipes from Cook Like a Pro!
Warm Brown Rice & Butternut Squash
Crispy Mustard Chicken & Frisée
Cauliflower Toasts
Fresh Fig & Ricotta Cake
Classic Daiquiris, Updated
Tomato & Avocado Salad
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