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Whiskey Sours
Wednesday, April 13, 2016
Quentin Bacon
It’s almost time for my favorite cocktail! As the nights get warmer and Jeffrey and I serve drinks in the garden before dinner, Fresh Whiskey Sours are always my drink of choice. Freshly squeezed lemon and lime juice with good bourbon (don’t forget the maraschino cherries!), and I’m a happy girl. Cheers!
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