It's no secret that flavor is really important to me, but the textures in a dish are equally important. The Warm Brown Rice & Butternut Squash from Cook Like a Pro has it all - nutty brown rice, sweet roasted squash with maple syrup, tart cranberries, and crunchy, salty Marcona almonds. It makes the most satisfying lunch or the perfect dinner side dish with a simple roast chicken. Anyone else feel like making this TONIGHT?!
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