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Think Spring!

Wednesday, April 6, 2016

Quentin Bacon

When I’m done with work and I need something easy to make for dinner, Spring Green Risotto always hits the spot. It’s dinner all in one pot – Italian rice, leeks, fennel, asparagus and peas with lots of freshly grated Parmesan and chives. I hang out in the kitchen with Jeffrey while it’s simmering away, and 30 minutes later, we have a delicious and satisfying dinner for a cool spring night. 

Mother's Day Menu

Herbal Iced Tea

Herbal Iced Tea

Cocktails

Beginner

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Starters

Beginner

Lobster Cobb Salad

Lobster Cobb Salad

Lunch

Beginner

Lemon Bars

Lemon Bars

Dessert

Intermediate

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Ina