search barefoot contessa

Think Spring!

Wednesday, April 6, 2016

Quentin Bacon

When I’m done with work and I need something easy to make for dinner, Spring Green Risotto always hits the spot. It’s dinner all in one pot – Italian rice, leeks, fennel, asparagus and peas with lots of freshly grated Parmesan and chives. I hang out in the kitchen with Jeffrey while it’s simmering away, and 30 minutes later, we have a delicious and satisfying dinner for a cool spring night. 

Comforting One-Dish Dinners!

Summer Desserts!

Easy Summer Cookout

Cook from your pantry!

Hearty Soups

Tomato Fever!

Recipes from Cook Like a Pro!

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!

barefoot contessa


Looks like your cart is empty.

Head over to the Cookbooks and Shop.

Keep in touch!

Sign up we'll send you a seasonal recipe, easy gardening idea, or fun entertaining tip that you can do at home. (Know that I respect your privacy and will never ever share your information.)