search barefoot contessa

Think Spring!

Wednesday, April 6, 2016

Quentin Bacon

When I’m done with work and I need something easy to make for dinner, Spring Green Risotto always hits the spot. It’s dinner all in one pot – Italian rice, leeks, fennel, asparagus and peas with lots of freshly grated Parmesan and chives. I hang out in the kitchen with Jeffrey while it’s simmering away, and 30 minutes later, we have a delicious and satisfying dinner for a cool spring night. 

Graduation Celebration Menu!

Cook from your pantry!

Father's Day Menu

Crunchy Iceberg Salad with Creamy Blue Cheese

Crunchy Iceberg Salad with Creamy Blue Cheese

Starters

Beginner

Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

Dinner

Intermediate

Parmesan Chive Smashed Potatoes

Parmesan Chive Smashed Potatoes

Sides

Beginner

Skillet Brownies

Skillet Brownies

Dessert

Beginner

July 4th Menu

Easy Summer Cookout

Easy Gazpacho & Goat Cheese Croutons

Easy Gazpacho & Goat Cheese Croutons

Starters

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Vegetable Tian

Vegetable Tian

Sides

Intermediate

Mocha Chocolate Icebox Cake

Mocha Chocolate Icebox Cake

Dessert

Intermediate

Summer Desserts!

Comforting One-Dish Dinners!

Recipes from Cook Like a Pro!

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!

barefoot contessa

Cart

Looks like your cart is empty.

Head over to the Cookbooks and Shop.

Keep in touch!

Sign up we'll send you a seasonal recipe, easy gardening idea, or fun entertaining tip that you can do at home. (Know that I respect your privacy and will never ever share your information.)

Ina