Think Spring!

Wednesday, April 6, 2016

Quentin Bacon

When I’m done with work and I need something easy to make for dinner, Spring Green Risotto always hits the spot. It’s dinner all in one pot – Italian rice, leeks, fennel, asparagus and peas with lots of freshly grated Parmesan and chives. I hang out in the kitchen with Jeffrey while it’s simmering away, and 30 minutes later, we have a delicious and satisfying dinner for a cool spring night.

Memorial Day Menu!

Smashed Hamburgers with Caramelized Onions

Smashed Hamburgers with Caramelized Onions

Dinner

Intermediate

Maple Baked Beans

Maple Baked Beans

Sides

Beginner

Vegetable Coleslaw

Vegetable Coleslaw

Sides

Intermediate

Red Berry Shortcakes with Honey Yogurt

Red Berry Shortcakes with Honey Yogurt

Dessert

Intermediate

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