My mom always used to boil Brussels sprouts, and they were just dreadful - sorry, Mom! Roasted or sauteed is so much more flavorful. My favorite is the shredded ones because it takes ten seconds to slice them in a food processor instead of cutting them by hand.

1. Sautéed Shredded Brussels Sprouts
2. Brussels Sprouts Lardons
3. Balsamic Roasted Brussels Sprouts

Tomorrow, we'll be sharing three different ways to make bread pudding!