Summer Pudding is an old-fashioned English dessert. It's made by layering cooked berries and leftover bread in a mold, refrigerating it overnight, and then unmolding it onto a serving plate.  I’ve upgraded it with buttery brioche bread and a splash of raspberry liqueur.  It’s the perfect make-ahead dessert for your party this weekend.  Enjoy these last weeks of summer! Click here for the recipe.