Summer Pudding is an old-fashioned English dessert. It's made by layering cooked berries and leftover bread in a mold, refrigerating it overnight, and then unmolding it onto a serving plate. I’ve upgraded it with buttery brioche bread and a splash of raspberry liqueur. It’s the perfect make-ahead dessert for your party this weekend. Enjoy these last weeks of summer! Click here for the recipe.
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