After a winter of root vegetables, there’s something about the fresh spring produce that just feels joyful. These are some of my favorite spring recipes that you can make with vegetables from the farmstand or your local grocery store. Everything tastes better when it’s in season, and it’s also cheaper!

Crispy Mustard Chicken & Frisée
Spring Green Spaghetti Carbonara
Sautéed Asparagus and Snap Peas
Orange-Roasted Rainbow Carrots
Sausage-Stuffed Mushrooms