I’m so excited to start thinking about having my friends for dinner again!!! (Once they’re vaccinated!!) I miss them so much. Since everything around me feels like Spring, I’m thinking about making the Spring Green Spaghetti Carbonara from my new book Modern Comfort Food. I took a delicious - but very rich! - classic pasta dish and added crisp green vegetables like asparagus, peas, and snow peas that add a wonderful freshness to a decadent carbonara. Plus a nice chilled glass of Chablis and I think my guests will be very happy!!
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