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Spring Garden
Tuesday, May 10, 2016
John Hall
I love May when all my Crabapple Trees bloom! They’re called Snowdrift because the flowers are white instead of the usual pink crabapples. After they bloom, as the petals drift down to the ground, it looks like a blizzard! Happy Spring!
Cook from your pantry!
Avocado Toasts
Cacio e Pepe Roasted Asparagus
Parmesan Chicken
Flag Cake
Chicken Pot Pie
Raspberry Crumble Bars
Crispy Mustard-Roasted Chicken
Hot Dogs in Puff Pastry
French Apple Tart
Sour Cream Coffee Cake
Cosmopolitans
Emily's English Roasted Potatoes
Perfect Roast Chickens (updated)
Easy Sticky Buns (updated)
Potato-Fennel Gratin (updated)
Creamy Hummus
Beatty's Chocolate Cake (updated)
Spanish Pea Soup with Crispy Ham
Penne Alla Vodka
Overnight Mac & Cheese
Ramen Chicken Noodle Soup
Broccoli & Bow Ties (updated)
Egg Salad Tartines
Jam Thumbprint Cookies
Skillet-Roasted Lemon Chicken
Weeknight Bolognese, updated
Overnight Belgian Waffles
Parmesan-Roasted Broccoli
Stewed Lentils & Tomatoes (updated)
Baked Pasta with Tomatoes & Eggplant
Peanut Butter & Jelly Bars
Challah French Toast
Raspberry Corn Muffins (updated)
Lentil Sausage Soup (updated)
Potato Pancakes with Fried Eggs
Spring Green Vegetables!
Roasted Broccolini
Peas & Pancetta
Middle Eastern Vegetable Salad
Garlic Sautéed Spinach
Parmesan Roasted Asparagus
Parmesan-Roasted Broccoli
French String Beans
Spring Dinner Menu!
Salad with Warm Goat Cheese
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Strawberry Rhubarb Crisp
Comforting One-Dish Dinners!
Chicken Stew with Biscuits
Roasted Ratatouille with Polenta
Moroccan Lamb Tagine
Weeknight Bolognese, updated
Parmesan Chicken
Shrimp & Swordfish Curry
Crispy Mustard Chicken & Frisée
Recipes from Cook Like a Pro!
Warm Brown Rice & Butternut Squash
Crispy Mustard Chicken & Frisée
Cauliflower Toasts
Fresh Fig & Ricotta Cake
Classic Daiquiris, Updated
Tomato & Avocado Salad
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