SNEAK PEEK! Cook Like a Pro!

Thursday, July 19, 2018

When the weather in East Hampton gets really hot, I don’t feel like spending a lot of time in a hot kitchen.  Instead, I’ll grill some fish or chicken and make a big salad from ingredients I can find at almost any farm stand. My new favorite is the Tomato & Avocado Salad from my new book “Cook Like A Pro” that comes out this October, and I’ve been making it so much this summer I just had to share it with you early!   It’s tomatoes, avocados, red onion, with arugula and a fresh lemon vinaigrette.  Hope you love it as much as I do!

Recipes from Go-To Dinners

Hasselback Kielbasa

Hasselback Kielbasa

Dinner

Beginner

Heirloom Tomato and Blue Cheese Salad

Heirloom Tomato and Blue Cheese Salad

Sides

Beginner

Pomegranate Spritzers

Pomegranate Spritzers

Cocktails

Beginner

Lobster & Avocado Sandwiches

Lobster & Avocado Sandwiches

Dinner

Beginner

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

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