When the weather in East Hampton gets really hot, I don’t feel like spending a lot of time in a hot kitchen. Instead, I’ll grill some fish or chicken and make a big salad from ingredients I can find at almost any farm stand. My new favorite is the Tomato & Avocado Salad from my new book “Cook Like A Pro” that comes out this October, and I’ve been making it so much this summer I just had to share it with you early! It’s tomatoes, avocados, red onion, with arugula and a fresh lemon vinaigrette. Hope you love it as much as I do!
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