Thursday, January 25, 2018
On a cold winter night, there's nothing more satisfying than a big platter of Slow Roasted Spiced Pork. The good news is you season the meat, put it in the oven for 6-8 hours, and forget about it until dinnertime. I always serve this with Maple Baked Beans, which I cook in a separate oven for almost the same amount of time. All I have to do is make a big bowl of Winter Slaw and I have a knockout dinner for a crowd and no stress.
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