It’s Friday night, which means roast chicken for dinner at our house. Instead of my classic recipe, tonight I’m making Jeffrey’s new favorite Skillet-Roasted Lemon Chicken. It’s roasted with sliced lemons, onions, and garlic and the chicken is brushed with an herb & oil mixture. So easy! The recipe is in Cooking for Jeffrey, which comes out October 25, but I couldn’t wait to share it with you! Have a great weekend! #cookingforjeffrey
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