Shrimp & Swordfish Curry

Tuesday, March 14, 2017

Baby, it’s cold outside!  It’s the perfect day for a big pot of Shrimp & Swordfish Curry to warm your insides.   This is the perfect make-ahead dish - you can prepare the stock in advance and add the shrimp and swordfish just before serving. Seven minutes later, dinner's ready! Stay cozy and safe today!

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!