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Shrimp & Swordfish Curry

Tuesday, March 14, 2017

Baby, it’s cold outside!  It’s the perfect day for a big pot of Shrimp & Swordfish Curry to warm your insides.   This is the perfect make-ahead dish - you can prepare the stock in advance and add the shrimp and swordfish just before serving. Seven minutes later, dinner's ready! Stay cozy and safe today! 

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