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Tuesday, March 14, 2017
Baby, it’s cold outside! It’s the perfect day for a big pot of Shrimp & Swordfish Curry to warm your insides. This is the perfect make-ahead dish - you can prepare the stock in advance and add the shrimp and swordfish just before serving. Seven minutes later, dinner's ready! Stay cozy and safe today!
Sign up and I’ll send you great recipes and entertaining ideas!
Sign up we'll send you a seasonal recipe, easy gardening idea, or fun entertaining tip that you can do at home. (Know that I respect your privacy and will never ever share your information.)