Salted Caramel Nuts
Wednesday, December 7, 2016
Make Salted Caramel Nuts for your next holiday party and watch your guests go crazy!! They’re crunchy, salty, and sweet and you can make them ahead. How much fun is that?
My Easter Menu
Baked Virginia Ham
Dinner
Beginner
Potato-Fennel Gratin (updated)
Sides
Beginner
Oven-Roasted Asparagus
Sides
Beginner
Parmesan Fennel Gratin
Sides
Intermediate
Carrot Cake with Ginger Mascarpone Frosting
Dessert
Intermediate
Spring Dinner Menu!
Salad with Warm Goat Cheese
Starters
Intermediate
Chicken with Radishes
Dinner
Beginner
Garlic Mashed Potatoes
Sides
Beginner
Parmesan Roasted Asparagus
Starters
Beginner
Raspberry Rhubarb Crostata
Dessert
Intermediate
My Passover Menu
Chicken Soup with Matzo Balls
Brisket with Onions and Leeks
Orange-Braised Carrots & Parsnips
Perfect Poached Fruit
Spring Green Vegetables!
Roasted Broccolini
Sides
Beginner
Peas & Pancetta
Sides
Beginner
Middle Eastern Vegetable Salad
Lunch
Beginner
Garlic Sautéed Spinach
Sides
Beginner
Parmesan Roasted Asparagus
Starters
Beginner
Parmesan-Roasted Broccoli
Sides
Beginner
French String Beans
Sides
Beginner
My Favorite Soups!
Winter Minestrone & Garlic Bruschetta
Lunch
Beginner
Chicken Ramen-Noodle Soup
Lunch
Beginner
Italian Wedding Soup
Dinner
Beginner
Easy Tomato Soup & Grilled Cheese Croutons
Lunch
Beginner
Butternut Squash and Apple Soup
Starters
Intermediate
Tuscan White Bean Soup
Dinner
Beginner
Creamy Potato Fennel Soup
Lunch
Beginner
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