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Roasted Ratatouille with Polenta

Thursday, September 21, 2017

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Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta.   Who wouldn't love a big  bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner?  I can think of one person in particular who will be very happy! 

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