Roasted Ratatouille with Polenta

Thursday, September 21, 2017

Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta.   Who wouldn't love a big  bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner?  I can think of one person in particular who will be very happy!

My Passover Menu

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

Starters

Intermediate

Brisket with Onions and Leeks

Brisket with Onions and Leeks

Dinner

Intermediate

Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

Sides

Beginner

Perfect Poached Fruit

Perfect Poached Fruit

Dessert

Beginner

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