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Roasted Ratatouille with Polenta
Thursday, September 21, 2017
Just as the weather turns chilly at night in East Hampton, I want something for dinner that's comforting and warm like my Roasted Ratatouille with Polenta. Who wouldn't love a big bowl of creamy Parmesan polenta piled high with caramelized roasted vegetables for dinner? I can think of one person in particular who will be very happy!
Spring Dinner Menu!
Salad with Warm Goat Cheese
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Strawberry Rhubarb Crisp
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