Thursday, November 14, 2019
I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin Roulade with Ginger Buttercream. It’s a moist pumpkin sponge cake filled with rich Italian mascarpone and crystallized ginger cream. It’s not only delicious but looks very impressive, too. (And fortunately, it’s really easy to make!)
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