Pumpkin Flan with Maple Caramel Sauce

Thursday, November 17, 2016

Time to plan our Thanksgiving menus!  So many dishes to choose from, but I'm definitely making this Pumpkin Flan with Maple Caramel from "Cooking for Jeffrey."  It's creamy, sweet, and full of autumn spices and, you can make it in advance, keep it in the fridge, and just unmold it before serving. It's also gluten-free so everyone at the table will be able to enjoy it!  I'll post my whole Thanksgiving menu tomorrow and a game plan for having the most delicious, relaxed Thanksgiving ever!

My Passover Menu

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

Starters

Intermediate

Brisket with Onions and Leeks

Brisket with Onions and Leeks

Dinner

Intermediate

Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

Sides

Beginner

Perfect Poached Fruit

Perfect Poached Fruit

Dessert

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!