Penne with Five Cheeses

Wednesday, November 1, 2017

As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. One of my favorites – Penne with Five Cheeses - is always a hit around here. With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta and mozzarella, it’s like grown-up mac and cheese! I assemble the pasta in gratin dishes and bake it before dinner.

Memorial Day Menu!

Smashed Hamburgers with Caramelized Onions

Smashed Hamburgers with Caramelized Onions

Dinner

Intermediate

Maple Baked Beans

Maple Baked Beans

Sides

Beginner

Vegetable Coleslaw

Vegetable Coleslaw

Sides

Intermediate

Red Berry Shortcakes with Honey Yogurt

Red Berry Shortcakes with Honey Yogurt

Dessert

Intermediate

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!