Quentin Bacon

What’s more romantic for Valentine’s Day than a trip to Paris?  My special Barefoot in Paris premieres this Sunday at 1 pm ET on Food Network and it’s all about the fusion of French and American food - Lobster Rolls with Beurre Blanc at Frenchie To Go, Pear Clafoutis at Spring, and Sea Bream Ceviche at the restaurant Ellsworth.  I also made cocktails – my favorite whiskey sours! – at the Hotel Meurice and assembled Pastrami Tartines at Poilane bakery.  Then Jeffrey and I took the boat ride of a lifetime right down the Seine.  It’s a Paris food adventure that I’ll never forget, and I hope you’ll join me!