Paris Special

Wednesday, February 10, 2016

Quentin Bacon

What’s more romantic for Valentine’s Day than a trip to Paris?  My special Barefoot in Paris premieres this Sunday at 1 pm ET on Food Network and it’s all about the fusion of French and American food - Lobster Rolls with Beurre Blanc at Frenchie To Go, Pear Clafoutis at Spring, and Sea Bream Ceviche at the restaurant Ellsworth.  I also made cocktails – my favorite whiskey sours! – at the Hotel Meurice and assembled Pastrami Tartines at Poilane bakery.  Then Jeffrey and I took the boat ride of a lifetime right down the Seine.  It’s a Paris food adventure that I’ll never forget, and I hope you’ll join me!

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

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