search barefoot contessa

Paris Special

Wednesday, February 10, 2016

Quentin Bacon

What’s more romantic for Valentine’s Day than a trip to Paris?  My special Barefoot in Paris premieres this Sunday at 1 pm ET on Food Network and it’s all about the fusion of French and American food - Lobster Rolls with Beurre Blanc at Frenchie To Go, Pear Clafoutis at Spring, and Sea Bream Ceviche at the restaurant Ellsworth.  I also made cocktails – my favorite whiskey sours! – at the Hotel Meurice and assembled Pastrami Tartines at Poilane bakery.  Then Jeffrey and I took the boat ride of a lifetime right down the Seine.  It’s a Paris food adventure that I’ll never forget, and I hope you’ll join me! 

Summer Desserts!

Easy Summer Cookout

Cook from your pantry!

Comforting One-Dish Dinners!

Recipes from Cook Like a Pro!

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!

barefoot contessa


Looks like your cart is empty.

Head over to the Cookbooks and Shop.

Keep in touch!

Sign up we'll send you a seasonal recipe, easy gardening idea, or fun entertaining tip that you can do at home. (Know that I respect your privacy and will never ever share your information.)