Houseguests for the weekend? It’s the perfect time to treat everyone to Overnight Belgian Waffles! I make the yeast batter the night before, let it rise on the counter, and the next morning all I need to do is whisk in some eggs and baking soda and pour the batter into a hot waffle iron. Serve the waffles with bananas, crème fraiche, and warm maple syrup and your friends will love you!!
Sign up and I’ll send you great recipes and entertaining ideas!