My Go-To Side Dish

Thursday, June 21, 2018

The side dish I’ve made the most over the years is Orzo with Roasted Vegetables.  It’s an all-in-one side - pasta, roasted vegetables, feta, and pine nuts with a lemon vinaigrette.  In the winter, I serve it with a rack of lamb but in the summer it’s perfect with grilled steak or chicken.

Christmas in Paris

Roast Loin of Pork with Fennel

Roast Loin of Pork with Fennel

Dinner

Beginner

Celery Root & Apple Purée

Celery Root & Apple Purée

Sides

Intermediate

Sautéed Shredded Brussels Sprouts

Sautéed Shredded Brussels Sprouts

Sides

Beginner

Easy Chocolate Mousse

Easy Chocolate Mousse

Dessert

Beginner

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