My Favorite Two-fer Recipes!

Wednesday, January 9, 2019

I love a nice two-fer. I make a big batch of something and use the leftovers to make a second, completely different recipe the next day. This Tomato & Eggplant Soup is a hearty winter lunch, and I use the leftover soup as a sauce for delicious Baked Pasta with Tomatoes & Eggplant. No one will even know they’re eating leftovers!!!

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