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My Favorite Cookbooks

Thursday, August 18, 2016

People always ask what my favorite cookbooks are, so here are some of them!  It’s definitely not a complete list, but a quirky assortment of classics and personal favorites, all written by cooks I admire.  Some may be out of print but happily you can find almost all of them for sale by online booksellers.  I hope you love some of these, too! 

 

The New York Times Cookbook by Craig Claiborne

The Silver Palate Cookbook by Julee Rosso & Sheila Lukins

Mastering the Art of French Cooking by Julia Child, vol. 1 & 2

Italian Country Cooking by Ruth Rodgers & Rose Gray

The Loaves & Fishes Cookbook by Anna Pump

Cold Weather Cooking by Sarah Leah Chase

Bistro Cooking by Patricia Wells

The Union Square Cookbook by Danny Meyer & Michael Romano

Roasting by Barbara Kafka

A Platter of Figs by David Tanis

Cowgirl Creamery Cooks by Sue Conley & Peggy Smith 

The Perfect Scoop by David Lebovitz

Vintage Cocktails by Brian Van Flandern

Browse Videos

Salted Caramel Nuts

Salted Caramel Nuts

Dessert

Advanced

Vanilla Rum Panna Cotta with Salted Caramel

Vanilla Rum Panna Cotta with Salted Caramel

Dessert

Beginner

Skillet-Roasted Lemon Chicken

Skillet-Roasted Lemon Chicken

Dinner

Beginner

Easy Cheese Platter

Easy Cheese Platter

Cocktails

Beginner

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Ina