People always ask what my favorite cookbooks are, so here are some of them! It’s definitely not a complete list, but a quirky assortment of classics and personal favorites, all written by cooks I admire. Some may be out of print but happily you can find almost all of them for sale by online booksellers. I hope you love some of these, too!
The New York Times Cookbook by Craig Claiborne
The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
Mastering the Art of French Cooking by Julia Child, vol. 1 & 2
Italian Country Cooking by Ruth Rodgers & Rose Gray
The Loaves & Fishes Cookbook by Anna Pump
Cold Weather Cooking by Sarah Leah Chase
Bistro Cooking by Patricia Wells
The Union Square Cookbook by Danny Meyer & Michael Romano
Roasting by Barbara Kafka
A Platter of Figs by David Tanis
Cowgirl Creamery Cooks by Sue Conley & Peggy Smith
The Perfect Scoop by David Lebovitz
Vintage Cocktails by Brian Van Flandern
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