Mexican Hot Chocolate

Wednesday, February 17, 2016

Quentin Bacon

Baby, it’s cold outside!  Nothing is more satisfying on a cold winter day than a big steaming mug of hot chocolate.  Well, maybe a big mug of Mexican Hot Chocolate with a fresh Cinnamon Baked Doughnuts on the side!  My hot chocolate is made with cinnamon and a pinch of cayenne pepper, and the doughnuts are baked (not fried!) and dipped in cinnamon and sugar - the way your mother used to make cinnamon toast for you.  How good does that sound??!  It’s the perfect afternoon treat!

My Passover Menu

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

Starters

Intermediate

Brisket with Onions and Leeks

Brisket with Onions and Leeks

Dinner

Intermediate

Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

Sides

Beginner

Perfect Poached Fruit

Perfect Poached Fruit

Dessert

Beginner

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