Mexican Hot Chocolate

Wednesday, February 17, 2016

Quentin Bacon

Baby, it’s cold outside!  Nothing is more satisfying on a cold winter day than a big steaming mug of hot chocolate.  Well, maybe a big mug of Mexican Hot Chocolate with a fresh Cinnamon Baked Doughnuts on the side!  My hot chocolate is made with cinnamon and a pinch of cayenne pepper, and the doughnuts are baked (not fried!) and dipped in cinnamon and sugar - the way your mother used to make cinnamon toast for you.  How good does that sound??!  It’s the perfect afternoon treat!

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