Monday, October 22, 2018
My new book “Cook Like A Pro” comes out tomorrow and I feel like celebrating with my Classic Daiquiris, Updated! Click here for the recipe!
Chicken Soup with Matzo Balls
Starters
Intermediate
Brisket with Onions and Leeks
Dinner
Orange-Braised Carrots & Parsnips
Sides
Beginner
Perfect Poached Fruit
Dessert
Salad with Warm Goat Cheese
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Raspberry Rhubarb Crostata
Roasted Broccolini
Peas & Pancetta
Middle Eastern Vegetable Salad
Lunch
Garlic Sautéed Spinach
Parmesan-Roasted Broccoli
French String Beans
Winter Minestrone & Garlic Bruschetta
Chicken Ramen-Noodle Soup
Italian Wedding Soup
Easy Tomato Soup & Grilled Cheese Croutons
Butternut Squash and Apple Soup
Tuscan White Bean Soup
Creamy Potato Fennel Soup
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