Make Daiquiris Like a Pro!

Monday, October 22, 2018

My new book “Cook Like A Pro” comes out tomorrow and I feel like celebrating with my Classic Daiquiris, Updated!  Click here for the recipe! 

Christmas in Paris

Roast Loin of Pork with Fennel

Roast Loin of Pork with Fennel

Dinner

Beginner

Celery Root & Apple Purée

Celery Root & Apple Purée

Sides

Intermediate

Sautéed Shredded Brussels Sprouts

Sautéed Shredded Brussels Sprouts

Sides

Beginner

Easy Chocolate Mousse

Easy Chocolate Mousse

Dessert

Beginner

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