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Make Croutons Like a Pro!

Wednesday, August 29, 2018

Leftover bread in the freezer? Half an uneaten baguette from dinner? Why not turn it into homemade croutons! They’re great on soups, in salads (like my favorite, Panzanella!) and oh, yes, they’re also good to eat hot right out of the pan! Here are my tips on how you can make croutons like a pro.

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