search barefoot contessa

Make Croutons Like a Pro!

Wednesday, August 29, 2018

Leftover bread in the freezer? Half an uneaten baguette from dinner? Why not turn it into homemade croutons! They’re great on soups, in salads (like my favorite, Panzanella!) and oh, yes, they’re also good to eat hot right out of the pan! Here are my tips on how you can make croutons like a pro.

Summer Desserts!

Easy Summer Cookout

Cook from your pantry!

Comforting One-Dish Dinners!

Recipes from Cook Like a Pro!

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!

barefoot contessa

Cart

Looks like your cart is empty.

Head over to the Cookbooks and Shop.

Keep in touch!

Sign up we'll send you a seasonal recipe, easy gardening idea, or fun entertaining tip that you can do at home. (Know that I respect your privacy and will never ever share your information.)

Ina