Nothing says summer more than a clambake on the beach but who wants to do all that work!?   (Not to mention getting sand in your dinner!)  Instead, I make a “Kitchen Clambake” – I layer potatoes, kielbasa, clams, mussels, shrimp, and lobster in a huge stockpot and pour in lots of white wine.  Thirty minutes later I have a fabulous clambake to serve my friends right in my kitchen- and no sand!! That's my kind of dinner!

Happy Labor Day everyone!  Enjoy these delicious last days of summer.