It’s freezing in East Hampton, which means it’s soup weather! My Italian Wedding Soup has to be my all-time favorite soup for dinner and it’s just as good reheated for lunch the next day. It’s a rich chicken soup filled with lots of fresh spinach, pasta, plus chicken meatballs that are roasted instead of fried – it’s so easy! You’ll just have to stop yourself from eating the meatballs before they go into the soup!
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