My 4th of July Menu

Tuesday, July 2, 2024

I usually grill hot dogs and hamburgers for the 4th of July but this year, I’m going to make it a little more special.

First, I’m making Warm Lobster Rolls because they’re so delicious and really easy to assemble. I’ll serve them with classic coleslaw and potato salad but my versions are the best you’ve ever had - my fresh Vegetable Coleslaw and Julia Child’s favorite Potato Salad. And for dessert? S’mores made with my Homemade Toasted Coconut Marshmallows. So good!! And because you always need something delicious to drink - Fresh Lemonade! (Yes, you can add vodka!)

Have a happy and safe holiday and I hope you love the recipes!

Warm Lobster Rolls - Cook Like a Pro, page 136.
Vegetable Coleslaw - The Barefoot Contessa Cookbook, page 107.
Potato Salad à la Julia Child - Go-To Dinners, page 115.
Fresh Lemonade - The Barefoot Contessa Cookbook, page 32.
Homemade Marshmallows - Family Style, page 211.

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!