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Wednesday, January 8, 2025
So happy to be back in my kitchen, testing recipes for my next cookbook. This was an easy potato leek soup!
I hope everyone is staying warm this week! 🥶
Back in my Kitchen
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Graduation Celebration Menu!
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Dinner
Intermediate
Pasta, Pesto, and Peas
Sides
Intermediate
Jalapeno Cheddar Cornbread
Sides
Beginner
Roasted Cherry Tomatoes
Sides
Beginner
Coconut Cupcakes
Dessert
Intermediate
Outrageous Brownies
Dessert
Beginner
Roasted Summer Vegetables
Sides
Beginner
Spring Dinner Menu
Salad with Warm Goat Cheese
Starters
Intermediate
Chicken with Radishes
Dinner
Beginner
Garlic Mashed Potatoes
Sides
Beginner
Parmesan Roasted Asparagus
Starters
Beginner
Raspberry Rhubarb Crostata
Dessert
Intermediate
July 4th - Al Fresco!
Guacamole
Starters
Beginner
Oven-Fried Chicken
Dinner
Intermediate
Tomato Feta Salad
Starters
Beginner
Sautéed Fresh Corn
Sides
Beginner
Flag Cake
Dessert
Intermediate
S'mores with Homemade Toasted Coconut Marshmallows
Dessert
Beginner
Refreshing Drinks
Summer Rosé Sangria
Cocktails
Beginner
Dark Rum Southsides
Cocktails
Beginner
Aperol Spritzer
Cocktails
Beginner
Fresh Lemonade
Cocktails
Beginner
Watermelon Cosmopolitans
Cocktails
Beginner
Frozen Palomas
Cocktails
Beginner
Spring Green Vegetables
Roasted Broccolini
Sides
Beginner
Peas & Pancetta
Sides
Beginner
Middle Eastern Vegetable Salad
Lunch
Beginner
Garlic Sautéed Spinach
Sides
Beginner
Parmesan Roasted Asparagus
Starters
Beginner
Parmesan-Roasted Broccoli
Sides
Beginner
French String Beans
Sides
Beginner
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