Wednesday, January 8, 2025
So happy to be back in my kitchen, testing recipes for my next cookbook. This was an easy potato leek soup!
I hope everyone is staying warm this week! 🥶
Winter
Coeur a La Creme With Raspberries
Dessert
Intermediate
Chocolate Crème Brûlée
Advanced
Decadent (Gluten-Free!) Chocolate Cake
Panna Cotta with Balsamic Strawberries
Beginner
Rum Raisin Truffles
Chocolate Ganache Cake
Dark Chocolate Terrine with Orange Sauce
Chocolate Cassis Cake
Skillet Brownies
Perfect Potato Pancakes
Sides
Charcuterie Platter
Starters
Pomegranate Gimlets
Cocktails
Fig & Goat Cheese Toasts
Duke's Cosmopolitan
Roasted Shrimp Cocktail
Smoked Salmon Deviled Eggs
Chipotle and Rosemary Roasted Nuts
Butternut Squash & Ricotta Bruschettas
Roasted Figs & Prosciutto
French Chocolate Bark
Cherry Pistachio Biscotti
Salted Caramel Nuts
Homemade Granola (updated)
Breakfast
Chicken with Forty Cloves of Garlic
Dinner
Moroccan Lamb Tagine
Roasted Vegetable Lasagna
Company Pot Roast
Baked Rigatoni With Lamb Ragù
Penne with Five Cheeses
Slow Roasted Spiced Pork
1770 House Meatloaf
Chicken in a Pot with Orzo
Beef Bourguignon
Chicken Stew with Biscuits
Truffled Mac & Cheese
Roasted Ratatouille with Polenta
Weeknight Bolognese
Parmesan Chicken
Skillet-Roasted Chicken and Potatoes
Crispy Mustard Chicken & Frisée
English Chocolate Crisps
Panko-Crusted Rack of Lamb
Roasted Broccolini
Puréed Potatoes with Lemon
Easy Chocolate Mousse
Cheddar Corn Chowder
Lunch
Winter Minestrone & Garlic Bruschetta
Mexican Chicken Soup
Easy Tomato Soup & Grilled Cheese Croutons
Onion & Fennel Soup Gratin
Butternut Squash and Apple Soup
Sign up and I’ll send you great recipes and entertaining ideas!
Sign up for my emails