Tuesday, December 22, 2015
The holidays are the time to pull out all the stops and make a dinner that will simply WOW your guests. But that doesn’t mean your menu has to be complicated! My go-to holiday dinner is Roast Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, and Parmesan Smashed Potatoes. The beef takes 5 minutes to prepare and cooks in a hot oven for 25 minutes, and the sauce is only four ingredients (plus salt and pepper.) Plus, you only need one oven - the beef roasts in the oven, the tomatoes roast for 15 minutes while the beef rests, and the potatoes and Gorgonzola sauce are cooked on top of the stove. A perfect holiday dinner and no tears! Have a wonderful holiday and a very happy New Year!
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