Holiday Dinner

Tuesday, December 22, 2015

James Merell

The holidays are the time to pull out all the stops and make a dinner that will simply WOW your guests.  But that doesn’t mean your menu has to be complicated!  My go-to holiday dinner is Roast Filet of Beef with Gorgonzola SauceRoasted Cherry Tomatoes, and Parmesan Smashed Potatoes.  The beef takes 5 minutes to prepare and cooks in a hot oven for 25 minutes, and the sauce is only four ingredients (plus salt and pepper.)  Plus, you only need one oven - the beef roasts in the oven, the tomatoes roast for 15 minutes while the beef rests, and the potatoes and Gorgonzola sauce are cooked on top of the stove.  A perfect holiday dinner and no tears! Have a wonderful holiday and a very happy New Year!

Summer BBQ

Fresh Blueberry Pie

Fresh Blueberry Pie

Dessert

Beginner

Charlie Bird's Farro Salad

Charlie Bird's Farro Salad

Lunch

Beginner

Grilled New York Strip Steaks

Grilled New York Strip Steaks

Dinner

Intermediate

Watermelon Mojitos

Watermelon Mojitos

Cocktails

Beginner

Keep in touch!

Sign up and I’ll send you great recipes and entertaining ideas!