Holiday Cocktail Party!

Thursday, November 30, 2017

Cocktail parties are fun but they can be overwhelming to organize – how many hors d'oeuvres should you make? And how to serve them? What kinds of spirits and mixers do you need? I find it’s easiest to set up a self-service bar so everyone can mix their scotch and soda exactly the way they like it. I serve 5 appetizers so it feels a little like a meal – some fish, some meat, some cheese, some vegetables – plus a little sweet like chocolate truffles and coffee at the end. Everyone has a great time catching up with friends over delicious food - and you don’t need to spend all day preparing a formal dinner. How great is that??  My whole holiday cocktail party menu is below!

My Passover Menu

Chicken Soup with Matzo Balls

Chicken Soup with Matzo Balls

Starters

Intermediate

Brisket with Onions and Leeks

Brisket with Onions and Leeks

Dinner

Intermediate

Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

Sides

Beginner

Perfect Poached Fruit

Perfect Poached Fruit

Dessert

Beginner

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