Heirloom Tomato, Mozzarella, and Basil

Tuesday, August 29, 2017

By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! I use big tomatoes, cherry tomatoes and everything in between, plus fresh, pillowy mozzarella and lots of basil. Click here for the recipe! 

Ina and Jeffrey's Valentine's Day Menu!

Panko-Crusted Rack of Lamb

Panko-Crusted Rack of Lamb

Dinner

Beginner

Roasted Broccolini

Roasted Broccolini

Sides

Beginner

Puréed Potatoes with Lemon

Puréed Potatoes with Lemon

Sides

Beginner

Easy Chocolate Mousse

Easy Chocolate Mousse

Dessert

Beginner

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