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Heirloom Tomato, Mozzarella, and Basil
Tuesday, August 29, 2017
By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! I use big tomatoes, cherry tomatoes and everything in between, plus fresh, pillowy mozzarella and lots of basil. Click here for the recipe!
Summer Desserts!
Frozen Hot Chocolate
Strawberry Country Cake
Lemon Bars
Mixed Berry Pavlova
Frozen Key Lime Pie
Summer Pudding with Rum Whipped Cream
Browse Videos
Roasted Ratatouille with Polenta
Summer Garden Pasta
Guacamole
Frozen Key Lime Pie
Crunchy Iceberg Salad with Creamy Blue Cheese
Shrimp & Swordfish Curry
Mocha Chocolate Icebox Cake
Easy Tomato Soup & Grilled Cheese Croutons
Easy Sticky Buns
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