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Heirloom Tomato, Mozzarella, and Basil
Tuesday, August 29, 2017
By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! I use big tomatoes, cherry tomatoes and everything in between, plus fresh, pillowy mozzarella and lots of basil. Click here for the recipe!
Summer Desserts!
Perfect Peach Pie
Frozen Hot Chocolate
Strawberry Country Cake
Lemon Bars
Mixed Berry Pavlova
Frozen Key Lime Pie
Summer Pudding with Rum Whipped Cream
Easy Summer Cookout
Fig & Goat Cheese Toasts
Easy Gazpacho & Goat Cheese Croutons
Grilled New York Strip Steaks
Vegetable Tian
Mocha Chocolate Icebox Cake
Cook from your pantry!
Avocado Toasts
Cacio e Pepe Roasted Asparagus
Parmesan Chicken
Flag Cake
Chicken Pot Pie
Raspberry Crumble Bars
Crispy Mustard-Roasted Chicken
Hot Dogs in Puff Pastry
French Apple Tart
Sour Cream Coffee Cake
Cosmopolitans
Emily's English Roasted Potatoes
Perfect Roast Chickens (updated)
Easy Sticky Buns (updated)
Potato-Fennel Gratin (updated)
Creamy Hummus
Beatty's Chocolate Cake (updated)
Spanish Pea Soup with Crispy Ham
Penne Alla Vodka
Overnight Mac & Cheese
Ramen Chicken Noodle Soup
Broccoli & Bow Ties (updated)
Egg Salad Tartines
Jam Thumbprint Cookies
Skillet-Roasted Lemon Chicken
Weeknight Bolognese, updated
Overnight Belgian Waffles
Parmesan-Roasted Broccoli
Stewed Lentils & Tomatoes (updated)
Baked Pasta with Tomatoes & Eggplant
Peanut Butter & Jelly Bars
Challah French Toast
Raspberry Corn Muffins (updated)
Lentil Sausage Soup (updated)
Potato Pancakes with Fried Eggs
Comforting One-Dish Dinners!
Chicken Stew with Biscuits
Roasted Ratatouille with Polenta
Moroccan Lamb Tagine
Weeknight Bolognese, updated
Parmesan Chicken
Shrimp & Swordfish Curry
Crispy Mustard Chicken & Frisée
Recipes from Cook Like a Pro!
Warm Brown Rice & Butternut Squash
Crispy Mustard Chicken & Frisée
Cauliflower Toasts
Fresh Fig & Ricotta Cake
Classic Daiquiris, Updated
Tomato & Avocado Salad
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