Happy New Year from Paris!
Wednesday, January 1, 2025
Happy New Year from Paris! Bonne Anneé! Thank you for the most exciting year of my life. Your comments about my memoir have been truly overwhelming. I'm so grateful.I wish you all a happy, healthy, and fun New Year. So much to look forward to!
Love and 💋💋💋
My Easter Menu
Baked Virginia Ham
Dinner
Beginner
Potato-Fennel Gratin (updated)
Sides
Beginner
Oven-Roasted Asparagus
Sides
Beginner
Parmesan Fennel Gratin
Sides
Intermediate
Carrot Cake with Ginger Mascarpone Frosting
Dessert
Intermediate
Spring Dinner Menu
Salad with Warm Goat Cheese
Starters
Intermediate
Chicken with Radishes
Dinner
Beginner
Garlic Mashed Potatoes
Sides
Beginner
Parmesan Roasted Asparagus
Starters
Beginner
Raspberry Rhubarb Crostata
Dessert
Intermediate
Graduation Celebration Menu!
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Dinner
Intermediate
Pasta, Pesto, and Peas
Sides
Intermediate
Jalapeno Cheddar Cornbread
Sides
Beginner
Roasted Cherry Tomatoes
Sides
Beginner
Coconut Cupcakes
Dessert
Intermediate
Outrageous Brownies
Dessert
Beginner
Roasted Summer Vegetables
Sides
Beginner
Spring Green Vegetables
Roasted Broccolini
Sides
Beginner
Peas & Pancetta
Sides
Beginner
Middle Eastern Vegetable Salad
Lunch
Beginner
Garlic Sautéed Spinach
Sides
Beginner
Parmesan Roasted Asparagus
Starters
Beginner
Parmesan-Roasted Broccoli
Sides
Beginner
French String Beans
Sides
Beginner
Keep in touch!
Sign up and I’ll send you great recipes and entertaining ideas!