Wednesday, October 28, 2015
It’s that time of year when ghosts and goblins are roaming the streets looking for treats. I prefer a Halloween party at home and this year, I’m making S’mores with Homemade Toasted Coconut Marshmallows for my guests. First, I start with really easy homemade marshmallows (trust me, you’ll never go back to store bought!) and then sandwich them in between layers of graham crackers and good bittersweet Lindt chocolate. This is all treat and no tricks! Stay safe this Halloween!
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