Wednesday, March 23, 2022

Cooking during the pandemic got pretty crazy, even for me, so I devised all kinds of ways to get dinner on the table with the least amount of stress. My new book, Go-To Dinners is a collection of easy, make ahead, prep ahead, freeze ahead, and simply assembled recipes that you’ll want to make over and over again. Go-To Dinners will be published on October 25th and is available for preorder with booksellers everywhere!

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