Thursday, June 29, 2017
It's a 4th of July tradition! Whenever I serve this cake it just feels like a party! Have a wonderful holiday! Click here for my Flag Cake recipe.
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Dinner
Intermediate
Pasta, Pesto, and Peas
Sides
Jalapeno Cheddar Cornbread
Beginner
Roasted Cherry Tomatoes
Coconut Cupcakes
Dessert
Outrageous Brownies
Roasted Summer Vegetables
Salad with Warm Goat Cheese
Starters
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Raspberry Rhubarb Crostata
Summer Rosé Sangria
Cocktails
Dark Rum Southsides
Aperol Spritzer
Fresh Lemonade
Watermelon Cosmopolitans
Frozen Palomas
Roasted Broccolini
Peas & Pancetta
Middle Eastern Vegetable Salad
Lunch
Garlic Sautéed Spinach
Parmesan-Roasted Broccoli
French String Beans
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