Thursday, June 29, 2017
It's a 4th of July tradition! Whenever I serve this cake it just feels like a party! Have a wonderful holiday! Click here for my Flag Cake recipe.
Baked Virginia Ham
Dinner
Beginner
Potato-Fennel Gratin (updated)
Sides
Oven-Roasted Asparagus
Parmesan Fennel Gratin
Intermediate
Carrot Cake with Ginger Mascarpone Frosting
Dessert
Salad with Warm Goat Cheese
Starters
Chicken with Radishes
Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Raspberry Rhubarb Crostata
Chicken Soup with Matzo Balls
Brisket with Onions and Leeks
Orange-Braised Carrots & Parsnips
Perfect Poached Fruit
Roasted Broccolini
Peas & Pancetta
Middle Eastern Vegetable Salad
Lunch
Garlic Sautéed Spinach
Parmesan-Roasted Broccoli
French String Beans
Winter Minestrone & Garlic Bruschetta
Chicken Ramen-Noodle Soup
Italian Wedding Soup
Easy Tomato Soup & Grilled Cheese Croutons
Butternut Squash and Apple Soup
Tuscan White Bean Soup
Creamy Potato Fennel Soup
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